Let's keep it local with moderation.
The beauty of the
fall is everywhere.
Fucking everywhere.
Mostly in the tonight we have some
special dishes at every good restaurant in the City.
Let me guess, the
soup of the day is butternut squash or pumpkin ginger.
The special dessert
is apple crumble. There is a salad with cranberries, a side of Brussels
sprouts, maybe sautéed broccoli or oven roasted sweet potatoes
A feast of local
foods, that is.
Until one has to
say enough already and perhaps go as crazy as buying something off-seasonal at
the store.
Oh my God. Sinful.
Our kids have to
eat local. Healthy. No canned foods ever, like Gwyneth Paltrow told us.
No wonder
some New Yorkers have turned into park foragers trying to eat locally on a
budget.
I was talking to a
friend about this yesterday, I love this City very much, but I hate how people
get obsessed with certain things – I really don’t get it.
There was an
article in the New Yorker that talked about how some parents are making their
kids crazy about food.
Here is an excerpt:
Those parents who go overboard on healthy
food are making their children nuts.
“We’re seeing a lot of anxiety in
these kids,” said Cynthia Bulik, the director of the eating disorders program
at the University of North Carolina. “They go to birthday parties, and if it’s
not a granola cake they feel like they can’t eat it. The culture has led both
them and their parents to take the public health messages to an extreme.”
In the article they mentioned a word that I love and I don’t use enough: Moderation.
Food is certainly one of the big parenting issues – and in my case – the fights over eating vegetables and fruits drive me crazy, not only that, but sugars are an issue with Juliana who happens to roll her eyes (as in pleasure… yes) when she bites a cupcake.
But please let’s stop freaking out because our kids ate Oreo cookies at a friend’s house.
Let’s bring it down a notch.
The world is dirty and full of fat and canned foods.
It's also filled with bad influences, bad role models and shows like ICarly.
But what do we do? since we live in it.
We try to keep it local if budget allows - and sometimes we simply eat mangoes from Mexico in the middle of the winter - because we just feel like it!
And it’s ok.
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